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Thursday, February 27, 2014

Costco Cooking: The Sour Cream

Buying in bulk saves you money... But only if it doesn't spoil before you eat it...



So how to keep life interested, and buy at discount while only feeding two people at a time?  Point and case, the sour cream container from Costco is THREE pounds.  Additionally, keeping life interesting means not having tacos every night.  As we are currently in the Olympics--I thought a sampling of cuisine was in order. And once the container is open, the clock is ticking, so:

1) White Beef Stroganoff  (Russian)

2) Fajitas!  (Mexican-ish... apparently it's more Tex-Mex)

3) Pumpkin Bolani (Afghan)
Image complements of Google

4) Panini with dipping sauce (Italian, mostly)

5) Red Beef Stroganoff!


...And with that, the THREE pounds of sour cream were actually gone... Incase you prefer a different variety of cultures, below are the remainder of the list as was planned:

6) Meatballs in Sour Cream Sauce (Swedish)

7) Corn Chowder (US, and because I love corn chowder)


1 comment:

  1. I would never have known red wine could be used in Beef Stroganoff !!?! Who knew. I swear the things you learn when you know a good cook. =)

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