Looking for an easy, cheap, and spectacular side dish: Roasted Cauliflower!!!
No joke, this was the first time I made this, and it turned out fantastic!
Ingredients:
1 head of cauliflower
2tbs olive oil
That's it!!
Time: 45 min total
Serves: 2 as dinner, 6 for a side only
Directions:
1) Wash the head of cauliflower and remove excess steam so that the head will sit up on the baking sheet.
2) Place the head on the backing sheet and lightly coat the top with the olive oil.
3) Place in the oven at 425 degrees! It's really this easy! Note: do not adjust the temperature for altitude.
4) Place roasted head on a pretty plate and serve hot! That's all there is to it!
Cost:
cauliflower $1
olive oil $.030
Total $1.30
Served as a side: 21 cents!
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| Shown here served with grilled Tri-Tip and oven roasted potatoes! |
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